Oystercatcher

• Vancouver Island

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Description

Nestled in the heart of Salt Spring Island's picturesque waterfront, the Oystercatcher Restaurant offers a dining experience that celebrates the island's rich culinary heritage and breathtaking natural surroundings. With a focus on locally sourced ingredients, including fresh seafood and organic produce, each dish is a masterpiece of flavor and craftsmanship. From succulent oysters harvested from nearby waters to innovative creations that highlight the abundance of the Pacific Northwest, the menu delights the palate and satisfies the soul. The restaurant's warm and inviting ambiance, coupled with impeccable service, creates an unforgettable dining experience for guests seeking a taste of Salt Spring Island's coastal charm and gastronomic delights.

Highlights

• Waterfront location
• Local produce, meat and beverages
• Central location

Dining info

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Map