Salt Spring Wild Cider House

Salt Spring Wild Cider House

• Vancouver Island

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Description

Nestled amidst the lush landscapes of Salt Spring Island, Salt Spring Wild Cidery stands as a beacon of artisanal cider craftsmanship. With a dedication to using only the finest handpicked apples, this cidery creates a range of innovative and flavorful ciders that reflect the island's natural bounty. From crisp and dry varieties to more complex and aromatic blends, each bottle is a testament to the cidery's commitment to quality and sustainability. Visitors are welcomed to the rustic tasting room, where they can sample the diverse offerings while soaking in the serene surroundings of the orchard. Salt Spring Wild Cidery not only offers a taste of exceptional cider but also provides a glimpse into the island's rich agricultural heritage and the art of small-batch fermentation.

Highlights

• Modern and traditional flavours
• Organic restaurant
• Indoor and outdoor seating

Dining info

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Map