Wild Blue

Wild Blue

• Whistler - Squamish

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Description

Wild Blue Restaurant + Bar is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, celebrated Iron Chef and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds his extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.

Highlights

• Highly awarded fine Pacific Northwest dining inspired by local produce.

Dining info

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Map